Homemade Chocolate Ice cream

Ingredients

1 Kg Milk
4 tsp Cornflour
1 tsp Gelatin
2 tsp Cms powder
2 tsp Gms powder
50 Gms Cooking chocolate
1 cup Sugar
1/2 cup Water
1/2 cup Cream (Malai )

Method

Boil milk for 8- 10 mins. Dissolve cornflour in little milk (at room temp) and add in boiling milk. Bring to boil again keep string. let it rest for 10 mins.

Sprinkle gelatin, cms and gms powder over water and mix well.

let boiled milk rest for 10 mins now add broken chocolate chunks and Malai. 

Add sugar, dissolved gelatin, Cms and Gms in the mixture. Churn in liquidizer . 

Pour in plastic bowls with lid. Keep in deep fridge for 4-5 hours or till it is done.

Serve with added walnuts or choco chips.

Hope you like it.

Alka