Chocolate Souffle

Ingredients

3 Eggs (separated)
2 cup Whipped cream
3 tbsp Gelatin
2 tbsp Caster sugar 
1/2 cup Water
50 gm Dark Chocolate

Method

Take a bowl, add gelatin dissolve it in water and then heat it for 30 secs in microwave or over medium flame in double boiler.

Whip egg whites till it form peaks.

Mix sugar and egg yoke. 

Mix molten chocolate in it and stir in dissolved gelatin. 

You can keep this bowl in another bowl with warm water so that temperature of this mixture is warm while mixing in the ingredients. 

Fold gelatin mixture in whipped egg whites. 

Then mix cream very gently.

Transfer it in a tin (2 1/2 inch) keep it in the refrigerator for an hour to set.

Now put it in hot water in a bowl for few secs to unmould .

Decorate it with chocolates.




Hope you like it.

Alka