Friday, 22 April 2016

Gulab jamun

              Bread ke Gulab Jamun

Ingredients

1  -6 bread slices
2 - 1cup sugar
3 - 1 cup water
4 - 1/2cup milk
5 -  1/2teaspoon cardamom powder
6 - few cashunuts
7 - oil for frying

Method

Cut each bread slice in to four pieces.
Heat milk a little.
Take water and sugar in a sauce pan and bring it to boil.Keep aside.
Heat oil for frying.
Dip each bread piece in hot milk and fry drain oil and soak in sugar syrup.
Serve them hot with cashunuts and cardamom powder put over them.


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