Thursday, 21 February 2019

Pod Thai (A popular Thai Dish ) थाई ग्रेवी# पोड थाई # भारतीय स्वाद # अलका माथुर

Sprouts , vegetables ,roasted peanuts and seafood looked main ingredients of Pod Thai.
It's most important sour and salty flavour is from a sauce. Once you learn to make it rest is easy.

Pod Thai Sauce

It is made of tamarind or lemon juice whisked together with brown sugar , fish sauce and little soy sauce.

Roasted peanut are crushed and served with the dish.

Boil noodles in salt water. Should not be over cooked.
Drain water. Keep a side .

Chop lots of vegetables and sprouts.

To make chicken or pork pod Thai , prepare  ,boiled ready to eat bone less smaller pieces.

To finish dish
Take little oil in a pan heat ,add little garlic -cook .
Add whole egg -cook .
Add noodles heat them .
Add other ingredients chicken pieces,  vegetables ,sprouts and peanuts .
Add little salt and pod Thai sauce .
Decorate and serve hot.
Can make rice in the same manner.
To make vegetarian use tofu and Indian flavors like ajwain and dry ginger with chilly flakes.

No comments:

Post a Comment