Milk and suji cutlets are very easy to make and yummy to taste.
The quantity we are using is sufficient for two people.
It needs to be prepared in two steps. First - to make them . Second - fry them and serve hot.
To make
One cup milk
Half cup suji
Very finely chopped onion one table spoon
Ginger paste 1/3 tea spoon
Salt to taste or half tea spoon.
3 inches greased dish.
Keep milk to boil in a pan.
Mix all other ingredients - suji, salt , onion , ginger paste together.
Add suji mixture to boiling milk , mixing it is very important . It is cooked at once.
As soon as it thickened , transfer the contents to the greased dish and spread evenly.
Let it cool. Cut shapes of your choice.
To serve
Oil for frying
Make a dip , two spoon flour and half cup water and little salt.
Freshly made cutlets or finger shaped.
Heat oil to higher temperature.
Dip in the prepared dip and fry each one .
Serve hot with chatni or tomato sauce.
The quantity we are using is sufficient for two people.
It needs to be prepared in two steps. First - to make them . Second - fry them and serve hot.
To make
One cup milk
Half cup suji
Very finely chopped onion one table spoon
Ginger paste 1/3 tea spoon
Salt to taste or half tea spoon.
3 inches greased dish.
Keep milk to boil in a pan.
Mix all other ingredients - suji, salt , onion , ginger paste together.
Add suji mixture to boiling milk , mixing it is very important . It is cooked at once.
As soon as it thickened , transfer the contents to the greased dish and spread evenly.
Let it cool. Cut shapes of your choice.
Oil for frying
Make a dip , two spoon flour and half cup water and little salt.
Freshly made cutlets or finger shaped.
Heat oil to higher temperature.
Dip in the prepared dip and fry each one .
Serve hot with chatni or tomato sauce.
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