Thai food curry style# (green curry paste ग्रीन करी#homemade)

Thai food .. In Thailand the food which is served on street and in restaurant is entirely different.
We tried both and loved to eat  both ways. Each dish is a complete meal in it self. In restaurant Mac Boutique Suites Bangkok we eat really nice Thai food.

This green curry was spicy, sweet, aromatic and savory . Green apple eggplant tastes both eggplant and apple .
Green curry paste is available in the market and online.
Here is the recipe to make green curry paste , it can be kept in the fridge or freezer for a month.

Green curry paste -
Ingredients

1 inch ginger
4 garlic Clovis
2-6 green chillies
1 capsicum
2 green onion (mostly root side)
2 roots and leaves of cilantro ( hara dhaniya )
2 table spoon honey or maple syrup
1 table spoon oil (olive oil or mustard oil
Juice of one lemon and zest also
Spices .. Tamarind power , black pepper , Cumin and salt  in little quality or to taste.

Add all the ingredients in a mixer grinder to make a paste.

This green curry paste is very useful. We can use it to make sandwiches , use as salad dressing or make green and yellow curry.

To make Green Thai  curry.....

For four people ..
Vegetable ..6 apple green eggplant
Chicken or mushrooms  1cup (cooked)
3 table spoon green curry paste
2 inch's bamboo shoot
6 basil leaves
3 cups coconut milk
1 teaspoon oil
Salt to taste.

In hot oil cook eggplant pieces .
Add curry paste , basil leaves , bamboo shoots , cook for thirty seconds .
Reduce heat and add coconut milk keep stirring till it boiled.
Add chicken and mushrooms .
Taste and check salt and sweetness and adjust according to choice.
To make vegan meal do not use chicken .
Serve it with rice or POD THAI .

 I could not understand its Thai name but liked it very much .
Try making it is a multipurpose green paste.