Freezing
Freezing is reducing food to a temperature at which bacteria become inactive.
This is the most natural method of preserving cooked and raw food.It maintains the quality and texture of food closest to original.
Freezers maintain -12 to-30℃.A Refrigerator keeps perishable foods fresh for short periods on the other hand frozen food bought or prepared,lasts for period s upto one year.
Many recipes are to make in season and serve throughout the year.
Freezing is reducing food to a temperature at which bacteria become inactive.
This is the most natural method of preserving cooked and raw food.It maintains the quality and texture of food closest to original.
Freezers maintain -12 to-30℃.A Refrigerator keeps perishable foods fresh for short periods on the other hand frozen food bought or prepared,lasts for period s upto one year.
Many recipes are to make in season and serve throughout the year.
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