Apple Jaggery Stew

Ingredients

6 Apples
3/4 cup sugar
60 gm Jaggery
3 Cinnamon sticks
1/2 Lemon
2 tbsp Malai or Amul (Cream)

Method

Peel and cut apples into thin slices. 

Take a 4 inch microwave dish keep the slices in the dish and add cinnamon sticks.

Microwave it for 5 mins. Can be cooked for 7 mins. 

Keep stirring in between.

Let it rest for 5-8 mins. 

Then remove cinnamon sticks and cover apples with cream or malai.

Garnish it with the same cinnamon sticks which we have removed previously.

Serve hot or cold.

Note - You can replace apple with Peach, Strawberry or Nashpati (Bartlett is the juiciest pears)

Hope you like it

Alka