Bread Pudding Recipe

Ingrediants

6 Slices of Milk bread (fresh bread crumbs)
3 Apple
1 Egg 
1 Cup milk
1 Cup sugar
1/2 Lemon (juice) 
1 Lemon rinds
1/4 cup Nuts
3 tab tsp Cornflour
50 gm Butter

Method

Make fresh bread crumbs by grinding bread slices into the mixer.

Add peeled apples, lemon juice, lemon rinds, sugar and nuts in mixer to mix n chop apples.

Then add milk, corn flour, butter, egg & bread crumbs n mix again.

Pour in a greased tin and bake for 20 min at 230 degrees.

Can be made in microwave also. First start the microwave for 1 min then pour pudding in Microwave safe bowl or Borosil dish and cover it. Cook for 5 min then after 15 sec again for 5 mins and further 3 mins more.

Cover must have hole for hot air to escape.

It can be served warm at the breakfast and dinner time.

This bread pudding becomes your number one comfort food, savor every bite. It is truly the soul satisfying treat that most people crave.

Alka