Caramel custard best dessert

Caramel Custard

Ingredients

For caramel chips and golden syrup

1/2 cup sugar
1/4 cup water

Place sugar in a pan on high flame. When sugar stars melting and it's colour turn light golden keep stiring and let the sugar turn brown. 

Keep a greased plate ready and pour some of the caramel on the plate to make chips. 

Remove from flame n add little water then place it back and bring it to boil again.

You can keep both caramel chips and syrup for different puddings also.

Ingredients 

For Custard

3 Eggs

200 ml Milk
100 gm Sugar

.

In a mixer blend eggs and sugar and caramel syrup.

Add milk and churn for 30 seconds more. 

In a 3 inch tin/bowl place caramel chips in a bowl add syrup and pour milk,egg n sugar mixture in it.

Add 300 ml of water in a pressure cooker and put it on high flame to steam the custard. 

Do not put the weight on the pressure cooker. 

Put custard tin in the cooker and steam it for 10 minutes.

After switching off the flame, allow the custard to settle for another 5 mins.

Then place one plate on tin and turn it with the plate to unmould the custard.

It is simple and yummy. Cook the caramel custard at home without looking out for anything expensive in the market.

Keep it in the refrigerator and serve it chilled.

Have a nice day

Alka