Veg Loaf

Ingredients

2 Cups Potato (Chopped n boiled in salt water)
1/2 Cup Carrot (Grated)
1 Cup White sauce*
1 cup Cheese sauce/Cream cheese**
2 Garlic clove
1/2 tsp Lemon juice
1 Green Chilli 

Few Coriander leaves ( finely chopped)
4 Bread slices (make crumbs)

*White Sauce

Ingredients

1 tbsp Flour (Maida)
1 tbsp Butter
1 Cup Hot milk

In a pan at low flame melt the butter.

Add flour and cook till froth appear stirring throughout.

Add milk gradually and stir continuously until the sauce thickens. 

You can add salt pepper at this time n mix well.

**Cheese sauce

Ingredients 1 Cup Boiling Milk
100 gm Powdered or grated cheese.

In a separate pan on high flame add cheese and pour boiling milk over it.

Bring it to boil again until it is thick.

Method For Veg Loaf

Press bread crumbs at the bottom of a 3/5 inch tin with wet hands or little oil.

Mix garlic paste ,lemon juice, chilli, coriander leaves, salt in chopped potatoes and carrots.

Bake at 230 degree for 30 minutes. 

Leave it in the tin for 10 min. then unmould and serve hot or cold with green chutney.

Variation:

#Beat an egg.

Mix egg with white sauce n cheese sauce.

Fold the two mixtures. pour over bread crumbs base.

#We can make layers of potato, carrot, white sauce, cheese sauce and chutney n bake it. keep adding salt n pepper in every layer.

#If you don't have cheese replace it with cottage cheese (Paneer) and add 1 tbsp of maida n cornflour each.


You can use White sauce n cream cheese as a dip. play with different flavors i.e add garlic, oregano etc in it and serve with snacks.


Hope you like it.

Alka