Baked Spinach

Ingredients

200 gm Spinach (Palak) (ruffly chopped)
1 Onion (Chopped)
1 tsp Ginger paste
1 tsp Garlic paste
Salt & Pepper to taste
4 tbsp Cream

2 tbsp Flour (Aata)
1/2 Cup Milk
50 gm Butter

Method

Clean spinach thoroughly. Remove all excess water. Chop spinach.

Heat butter saute chopped onion add ginger, garlic paste.

Then add spinach and again cook for 3 min. 

Now add salt n pepper.

Let it rest till it cools down a bit n then grind in the mixer. 

Add flour (Atta), milk and half of cream grind again. 

Transfer it to the dish and bake in oven at 200 degree for 30 min.

Garnish with remaining cream.

You can serve it with chapati and toast.

Hope you like it.

Alka