Cinnamon roles in caramel sauce

Try making these cinnamon roles with caramel sauce and very crisp puff pastry.

For roles

1 cup flour
50 grams amul butter (frozen)
Pinch of salt
2 tablespoon cold water
1 teaspoon cinnamon powder
3 tablespoon sugar
1 tablespoon crushed walnuts

Sieve flour and salt together.
Mix half butter (grated) in the flour ,with fingertips ,thoroughly and evenly.
Knead flour with water.
Roll the dough to a big flat like bread .
Spread remaining frozen butter evenly over it.
Fold the dough ,both ends to the center .Again both ends to the center ,folding in the same direction. One forth fold of puff pastry.
Roll the dough flat again, cutting into six strips.

Spread sugar and cinnamon powder over it and roll each strip ,keeping sugar inside the folds.
Heat ovan to 220℃.
Arrange  cinnamon roles on a greased  tray  to bake.
In preheated ovan bake them for 20 minutes.

For caramel souce

2 tablespoon sugar
1 teaspoon butter
 Half cup water
Few drops vanilla essence

Take sugar in a pan and heat on high heat until starts browning, stir and cook till sugar melts and
Turns golden brown.
Add water and cook to make a thick sauce, add vanilla essence.
Can keep it for a month.

To finish

On each serving dish,place one cinnamon roll.
Little ice cream or cream on top,followed by walnuts .
Pour generous amount of caramel souce over it and serve.

Yummy cinnamon roles with caramel sauce are my family's favorite.