Whoopie pie

It is more like small cakes then cookies .Bake flat small cakes and serve them sandwiched with a very thick and smooth filling.

Rich chocolate Whoopie pie with marshmallow filling

For the small cakes

8o grams malai
80 grams caster sugar
80 grams maida
1 teaspoon cornflour
1 teaspoon baking soda
60 grams cocoa powder
30 grams powder milk
2  tablespoon butter milk

Mix all the dry ingredients together.
Beat malai and pisi sugar together .
This mixture should be at room temperature , otherwise malai turns into butter and water is separated.
Add dry ingredients little by little and go on mixing it.
Go on kneading and mixing butter milk into the batter.
Batter should be dry,unlike cake one ,it should not flow on base.
In a baking tray or muffin tray spoon it in at 16 places.
Heat ovan to 180 ℃.
In this hot ovan bake pie for ten minutes and five minutes at low temperature.
Let them cool down,before icing.


for the filling

50 grams butter ( Amul)
100 grams icing sugar
2 tablespoon water
1 /2  cup marshmallow (vanilla flavor)

Heat marshmallow in a double boiler for few minutes or till melts add two tablespoons hot water in it .
Rub butter and icing sugar together.
Add marshmallow to the icing sugar and mix the two mixture together to make soft and thick creamy icing.
Hand mixer can be used to do it.

To finish

To finish arrange half freshly bakes completely cooled whoopie pie  on a tray.
Pipe filling over them .
On each one place remaining pie cookies.

Soft and crisp chocolate whoopie pie are ready to eat ,enjoy.