Sausages are available as a ready to eat food which can to just heated and served. Little cooking change makes it delicious.
For chilli sausages you need--
10 small sausages
10 garlic cloves (chopped)
2 onions (cut into six and separated )
1 big size capsicum (chopped)
1 tablespoon oil
1 teaspoon soye sauce
2 teaspoon chilli sauce
2 teaspoon tomato sauce
1 teaspoon cornflour
2 teaspoon vinegar
To cook-
Heat oil or butter and lightly cook onions,garlic
and capsicum.
Cut sausages in desired sizes.
Add sausages to the frying pan.
Mix all sauces and vinegar together in a separate cup . Mix cornflour also to it.
Pour sauce mixture over sausages.
Keep steering and let the sauce coat evenly .
Serve very hot with little garnish of coriander leaves or green onions.
For chilli sausages you need--
10 small sausages
10 garlic cloves (chopped)
2 onions (cut into six and separated )
1 big size capsicum (chopped)
1 tablespoon oil
1 teaspoon soye sauce
2 teaspoon chilli sauce
2 teaspoon tomato sauce
1 teaspoon cornflour
2 teaspoon vinegar
To cook-
Heat oil or butter and lightly cook onions,garlic
and capsicum.
Cut sausages in desired sizes.
Add sausages to the frying pan.
Mix all sauces and vinegar together in a separate cup . Mix cornflour also to it.
Pour sauce mixture over sausages.
Keep steering and let the sauce coat evenly .
Serve very hot with little garnish of coriander leaves or green onions.
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