Navratan korma# mixed veg # rich cheese sauce recipe #

Mixed vegetables in cheese and cream sauce can be made in no time. It's little sweet and rich taste and unique flavor is loved by all.
In mughal period ,it was made with many vegetables and dry fruits and lots of spices, which was very rich and royal.
Navratan korma is delicious whether served with any kind of bread, be it naan, fulka or buns.

Navratan korma

2 cup chopped vegetables (cauliflower, pepper bells, green peas, baby corn, carrots,mushrooms etc.
1 teaspoon salt
1 cheese cube
100 ml cream (1 tablespoon malai in 1 cup milk)
Little grated paneer.
50 grams paneer cubes
Half teaspoon ginger paste.

Cut and wash vegetables. keep each vegetable separately.
Keep water to boil. To  boil and cook vegetables, add salt .
Add mushrooms first, than peas, baby corn and other vegetables.
Cook until tender, should not over cook so they retain their beautiful colour and texture.
Drain out water.

To make sauce keep grated paneer and cheese separately.
Sprinkle cheese and ginger over vegetables and mix.
Keep milk to boil .
Add vegetables and grated paneer along with paneer cubes to milk and let every thing mix together (both flavor and looks)
Serve hot -- tasty navratan korma.