Yummy coconut chocolate sweet

Festivities beginning with lots of sweet dishes.
Make chocolates in different styles.
This easy to make chocolate cum mithai is delicious.

Yummy coconut and chocolate sweet

1 fresh coconut (grated)

100 grams white compound
250 grams dark compound
10 biscuits crushed( optional)

Remove coconut skin and save only white freshly grated coconut.

For only one minute keep grated coconut and white compound(chocolate) in microwave and heat.
Mix both coconut and chocolate together.

In a six inch  square tin spread a plastic bag, transfer coconut mixture and keep it in refrigerator for six to eight hours.

Melt dark compound in a separate bowl ,over hot water.
Once coconut mixture is set cover or spread half of the dark melted chocolate over coconut mixture which is set already.
Keep it refrigerated to set for ten minutes.
Cover it with other plastic and turn upside down.
Remove plastic.

Mix biscuits(crushed) with remaining dark chocolate and spread over coconut mixture, so that it has dark chocolate on both sides,on one side only chocolate and on one side either plan chocolate or mixed with biscuits.
Let it soften a bit and cut into square pieces.
Serve delicious chocolate and coconut treat to your guest.