Garlic mayonnaise is a rich ,perfect souce to be served with any dish. It is very simple and easy to make.
To make one cup sauce
1 egg
1 /2 cup oil olive oil or refined oil
2 teaspoon sugar
3- 4 garlic cloves
1 teaspoon vinegar or lemon juice
Mustard or black pepper (crushed)optional
Take all the ingredients in mixing glass and churn
For two minutes.
THick sauce is ready to use.
On buns to make burger or sandwiches. Tastes good with salad and baked dishes or to make them.
To make one cup sauce
1 egg
1 /2 cup oil olive oil or refined oil
2 teaspoon sugar
3- 4 garlic cloves
1 teaspoon vinegar or lemon juice
Mustard or black pepper (crushed)optional
Take all the ingredients in mixing glass and churn
For two minutes.
THick sauce is ready to use.
On buns to make burger or sandwiches. Tastes good with salad and baked dishes or to make them.
Eggless mayonnaise
Replace egg with half cup of full cream cold or chilled milk.
Keep rest of the ingredients same and beat to make perfect ,thick and smooth eggless mayonnaise.
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