Mostly people eat food with soup and their cooking methods are many. A very interesting method is serve boiled vegetables with the flavor full liquid they have been cooked.
Hot and sour manchurian soup
For 4 person
10 minutes
2 cups finely chopped vegetables
1 pickled onion
Few chopped garlic and ginger
1 green chilli
1 teaspoon soya sauce
1 teaspoon vinegar
4 cups water or vegetables broth
1 teaspoon cornflour
1 teaspoon butter
Salt and ajinomoto to taste
Heat butter in a pan,add garlic ,ginger and vegetables. Stirring just to make even coating of butter over them.
Add water and and let it boil for two minutes only.
In a separate bowl add soya sauce, vinegar, salt ajinomoto and cornflour.
Add this sauce to the boiling soup, keep stirring .
Add chilli and black pepper if want it really hot.
Remove from fire ,serve hot soup.
Hot and sour manchurian soup
For 4 person
10 minutes
2 cups finely chopped vegetables
1 pickled onion
Few chopped garlic and ginger
1 green chilli
1 teaspoon soya sauce
1 teaspoon vinegar
4 cups water or vegetables broth
1 teaspoon cornflour
1 teaspoon butter
Salt and ajinomoto to taste
Heat butter in a pan,add garlic ,ginger and vegetables. Stirring just to make even coating of butter over them.
Add water and and let it boil for two minutes only.
In a separate bowl add soya sauce, vinegar, salt ajinomoto and cornflour.
Add this sauce to the boiling soup, keep stirring .
Add chilli and black pepper if want it really hot.
Remove from fire ,serve hot soup.
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