Fish cake is a simple and easy recipe. Which is perfect dish to make sandwiches ,roles or ravioli etc.
Most difficult part is to remove fine bones from the fish . If you know the tip of bone press the flesh near it pin bone comes out, simply pull it out. It becomes even easier ,when fish is cleaned and boiled first.
Fish cake
500 gm fish
3 eggs
1 teaspoon salt
Coriander leaves finely chopped
2 onions finely chopped
1 inch ginger finely chopped
1 teaspoon red chilli powder
1 cup fresh bread crumbs
Take one fish clean it and remove fins ,scales ,gut,head etc.
Sprinkle some flour over over it ,rub on both the sides and wash thoroughly.
Steam or boil fish for 3 minutes in microwave or pressure cooker ,with a teaspoon salt and one cup water.
Drain out water and remove all bones in most of the fish , most of the bones are removed with spine. To remove rest of the pin bone keep the fish skin down , run your fingers over it , remove wherever you feel one.
Mash boneless fish.
Take four bread slices and run in a blender to make bread crumbs.
Nicely mix all the ingredients fish, bread crumbs, eggs, salt, coriander leaves, onions, ginger, chillies and chilli powder.
Grease a six inch pie dish, transfer prepared batter to it.
Preheat your ovan at 180 ℃. Bake fish cake for 25 minutes.
It can be served hot or cold , serve it with sauce or with salads.
Cut into pieces and keep it in the freezer. Serve it deep fried , it taste very good.
Most difficult part is to remove fine bones from the fish . If you know the tip of bone press the flesh near it pin bone comes out, simply pull it out. It becomes even easier ,when fish is cleaned and boiled first.
Fish cake
500 gm fish
3 eggs
1 teaspoon salt
Coriander leaves finely chopped
2 onions finely chopped
1 inch ginger finely chopped
1 teaspoon red chilli powder
1 cup fresh bread crumbs
Take one fish clean it and remove fins ,scales ,gut,head etc.
Sprinkle some flour over over it ,rub on both the sides and wash thoroughly.
Steam or boil fish for 3 minutes in microwave or pressure cooker ,with a teaspoon salt and one cup water.
Drain out water and remove all bones in most of the fish , most of the bones are removed with spine. To remove rest of the pin bone keep the fish skin down , run your fingers over it , remove wherever you feel one.
Mash boneless fish.
Take four bread slices and run in a blender to make bread crumbs.
Nicely mix all the ingredients fish, bread crumbs, eggs, salt, coriander leaves, onions, ginger, chillies and chilli powder.
Grease a six inch pie dish, transfer prepared batter to it.
Preheat your ovan at 180 ℃. Bake fish cake for 25 minutes.
It can be served hot or cold , serve it with sauce or with salads.
Cut into pieces and keep it in the freezer. Serve it deep fried , it taste very good.
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