Fish fingers

2cups boneless fish
1 onion finely chopped
1 green chilli
Coriander leaves chopped
1 egg
1/2 teaspoon salt
1/2teaspoon ajinomoto
1 teaspoon soya souce
2 cups dry breadcrumbs (toast)
Oil for frying

Steam fish for three minute s.
Mix onion, chilli and coriander leaves in fish.
Mix salt,ajinomoto, soya souce and egg in fish.
Spread a layer of breadcrumbs in a rectangular dish.
Press fish mixture over it and cover it with remaining breadcrumbs ,press and keep in freezers for half an hour.
Cut fingers or squares.

Heat oil in fryer.Deeper these fish fingers and serve.