You need to be ready with many ,ready to cook items, which can be served in minutes ,whenever you want.
My favorite is kalmi vada. You can keep them ready in your frozen food list , deep fry them or steam them to heat- - serve hot with chatni or make some sauce heat and serve.
Kalmi vada -
1 cup soaked urad dal
Half cup masur dal
Half cup chana dal
2 green chillies
2 inches ginger
1 teaspoon salt
1 teaspoon jira
Oil for frying
Idli patra for steaming
Soak all lentil for four hours.
Drain out water and with minimum water grind all the lentils.
Make smooth and thick batter, add finely chopped ginger,green chillies, salt, and jira.
Beat and keep it for half an hour to rest.
Steam big idli in greased idli maker.
Let them cooled completely, cut slices of it.
Store them in fridge or deep freezer.
Fry in hot oil before serving.
My favorite is kalmi vada. You can keep them ready in your frozen food list , deep fry them or steam them to heat- - serve hot with chatni or make some sauce heat and serve.
Kalmi vada -
1 cup soaked urad dal
Half cup masur dal
Half cup chana dal
2 green chillies
2 inches ginger
1 teaspoon salt
1 teaspoon jira
Oil for frying
Idli patra for steaming
Soak all lentil for four hours.
Drain out water and with minimum water grind all the lentils.
Make smooth and thick batter, add finely chopped ginger,green chillies, salt, and jira.
Beat and keep it for half an hour to rest.
Steam big idli in greased idli maker.
Let them cooled completely, cut slices of it.
Store them in fridge or deep freezer.
Fry in hot oil before serving.
May use one whole grain or chickpeas for lovely colour and taste.
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