Bread , different kind nan ,kulcha or fried breads (puri n kachori) are few common breads made in homes and restaurants.
I want to share a recipe of danish pastry which tastes superb and can be baked or steamed.
Party roles n soup stick
2 cup maida
1 teaspoon yeast
1 teaspoon salt
1 tablespoon butter (fat)
1 teaspoon sugar
3/4 cup worm water
Add sugar and yeast to wormed water. Leave it to form froth. If nothing happens ,yeast is dead do not use it.Take freash one (dry or wet).
Mix salt and butter in the maida evenly.
Knead maida with water in which yeast made nice froth or has dissolved .
Transfer dough on a working top, dust some maida and knead the dough for 5 minutes or until show elasticity.
Leave the dough covered for 1 hour.
Shape roles or stick .
Set ovan to high temperature 220℃ and preheat it.
Bake sticks to very crisp
Bake roles for 15 - 20 minutes, apply butter with brush on top and keep them covered for 20 minutes.
2 cup maida
1 teaspoon yeast
1 teaspoon salt
1 tablespoon butter (fat)
1 teaspoon sugar
3/4 cup worm water
Add sugar and yeast to wormed water. Leave it to form froth. If nothing happens ,yeast is dead do not use it.Take freash one (dry or wet).
Mix salt and butter in the maida evenly.
Knead maida with water in which yeast made nice froth or has dissolved .
Transfer dough on a working top, dust some maida and knead the dough for 5 minutes or until show elasticity.
Leave the dough covered for 1 hour.
Shape roles or stick .
Set ovan to high temperature 220℃ and preheat it.
Bake sticks to very crisp
Bake roles for 15 - 20 minutes, apply butter with brush on top and keep them covered for 20 minutes.
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