Choux pastry
1/4cup butter
2/3cup water
1/2cup flour
2tablespoon milk powder
2 eggs
Take Water and butter in a pan and heat to boiling point.
Add milk powder and flour to the liquid when it is hot .
It should make a thick roux.
Beat eggs and mix beaten eggs to the roux to make smooth pastry dough.
With the help of two spoons make shapes of pastry on a greased tray.
Bake for 10 minutes at 200℃ and further 30 minutes at 150℃ in a pre heated ovan.
1/4cup butter
2/3cup water
1/2cup flour
2tablespoon milk powder
2 eggs
Take Water and butter in a pan and heat to boiling point.
Add milk powder and flour to the liquid when it is hot .
It should make a thick roux.
Beat eggs and mix beaten eggs to the roux to make smooth pastry dough.
With the help of two spoons make shapes of pastry on a greased tray.
Bake for 10 minutes at 200℃ and further 30 minutes at 150℃ in a pre heated ovan.
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