Egg Tikka cubes

To make tikka we marinate , fry or cook on high heat or grill or roast.
Real taste depends on the marinate and tikka masala used in it.
Eggs can be boiled and served in different flavor.

Let us try something else.

Egg tikka cubes

5 minutes to make
Serves 6 people

Ingredients-
4 eggs
1 cup finely chopped vegetables, green chillies and herds(coriander leaves)
1 teaspoon tikka masala
1/2 teaspoon salt
50 grams cheese grated
1 tablespoon cornflour

Method-
Beat eggs.
Mix with all other ingredients.
Grease a microwave proof dish,pour egg mixture in it,and set timers -high heat and 3 minutes.
Re set for 2 more minutes or until done.
Let it cool and set.
Cut cubes.
Sprinkle more tikka masala and reheat before serving with salad.

Tikka masala
1 teaspoon red chilli powder
1teaspoon citric acid

1 stick cinnamon
1 teaspoon black pepper
5 cloves
2 cardamom

10 garlic
1 teaspoon dry ginger

4 teaspoon black salt
1 teaspoon common salt

To make tikka masala first dry cook garlic chopped at low heat.Add cloves, black pepper, cardamom and cinnamon and roast for 5 minutes.
Remove from heat and let it cool .

In grinder blend with all other ingredients.
This hot ,spicy and sour tikka masala is full of flavor and is instant hit.