Kanji is made with vegetables like carrots, beetroot, turnips and bade.
It is very good for digestive system.It tastes very good.
Holi is such a festival when every bady eats a lot.Serve kanji with rich oily food,people loves to drink and it keeps them alright.
Kanji
250 grams carrots
1 beetroot
3 litre water
4 tablespoon mustard seeds (powder)
5 teaspoon salt
1 teaspoon chilli powder
1 teaspoon haldi powder(optional)
Takes 4 -5 days to get ready to drink.
One barni full can serve 60 cups.
Wash ,peel and cut carrots and beetroot 2 inchs long.
Boil water.Let it cool.
Transfer 3/4water to the jar or barni,which is sterilised by drying in sun for two days.
Bring to boil remaining 1/4water, add carrots and beetroot pieces to it.
Remove from fire as soon as it starts boiling again.
Empty it in the barni and add mustard ,salt and chilli.
Cover it with cloth it it is completely cool.
Put the lid on and keep in sun for 4 days.
Open and serve salty, tasty, sour and healthy drink.
It is very good for digestive system.It tastes very good.
Holi is such a festival when every bady eats a lot.Serve kanji with rich oily food,people loves to drink and it keeps them alright.
Kanji
250 grams carrots
1 beetroot
3 litre water
4 tablespoon mustard seeds (powder)
5 teaspoon salt
1 teaspoon chilli powder
1 teaspoon haldi powder(optional)
Takes 4 -5 days to get ready to drink.
One barni full can serve 60 cups.
Wash ,peel and cut carrots and beetroot 2 inchs long.
Boil water.Let it cool.
Transfer 3/4water to the jar or barni,which is sterilised by drying in sun for two days.
Bring to boil remaining 1/4water, add carrots and beetroot pieces to it.
Remove from fire as soon as it starts boiling again.
Empty it in the barni and add mustard ,salt and chilli.
Cover it with cloth it it is completely cool.
Put the lid on and keep in sun for 4 days.
Open and serve salty, tasty, sour and healthy drink.
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