Cake and filling full of fresh fruits and flavor s of your choice in a very simple recipe is here for you---!
For the sponge-
1 -cake with apple
1 cup apple (chopped)
1 /2 cup sugar
50 grams amul butter
1 cup maida
1 teaspoon baking soda
1 tablespoon powder milk
1/2 cup milk
1 lemon
2 --cake sponge
1 cup chopped banana
Rest of the ingredients same as apple cake
Method-
Set ovan to pre heat at 200℃.
Grease two cake tins 8 inchs size.
Sieve maida and soda together.
Rub butter in maida and add powder milk in it.
Separate lemon rinds from lemon(ऊपर से पीला हिस्सा कस कर अलग करें )
Keep lemon juice separately.
Mix half apples in maida and half in sugar.
Make paste of sugar ,fruits and milk by hand or a mixer.
Mix lemon rinds to maida mixture and then the fruit and sugar mixture, make falling consistency dough if required may add little more milk.
Add lemon juice to the cake dough.
Transfer cake batter to the cake tin and bake for 20 minutes or done.
Follow same method for banana cake.
If your ovan can bake both the cakes together make both side by side,otherwise make one by one.
For the filling--1
300 grams Whipped topping(fresh cream)
3 pineapple slices
1 apple
Few cherry and some more to decorate
1 tablespoon chocolate chips
Some chocolate decoration
To finish cake
Cool both the cakes completely.
Divide them in two layers each. It is best if the cakes rest for atleast 5-6 hours.
Take one cake layer , spread some cream ,some chopped pineapple and chocolate chips over it, other layer of cake then repeat the same to arrange all four layers.
Cover the cake with remaining cream.
Decorate the top with thin slices of apple and pineapple and cherry.
Dilute jam with hot water and brush it over fruits.
Keep in refrigerator for an hour to set.
Enjoy all fruits cake with a crunch.
For the sponge-
1 -cake with apple
1 cup apple (chopped)
1 /2 cup sugar
50 grams amul butter
1 cup maida
1 teaspoon baking soda
1 tablespoon powder milk
1/2 cup milk
1 lemon
2 --cake sponge
1 cup chopped banana
Rest of the ingredients same as apple cake
Method-
Set ovan to pre heat at 200℃.
Grease two cake tins 8 inchs size.
Sieve maida and soda together.
Rub butter in maida and add powder milk in it.
Separate lemon rinds from lemon(ऊपर से पीला हिस्सा कस कर अलग करें )
Keep lemon juice separately.
Mix half apples in maida and half in sugar.
Make paste of sugar ,fruits and milk by hand or a mixer.
Mix lemon rinds to maida mixture and then the fruit and sugar mixture, make falling consistency dough if required may add little more milk.
Add lemon juice to the cake dough.
Transfer cake batter to the cake tin and bake for 20 minutes or done.
Follow same method for banana cake.
If your ovan can bake both the cakes together make both side by side,otherwise make one by one.
For the filling--1
300 grams Whipped topping(fresh cream)
3 pineapple slices
1 apple
Few cherry and some more to decorate
1 tablespoon chocolate chips
Some chocolate decoration
To finish cake
Cool both the cakes completely.
Divide them in two layers each. It is best if the cakes rest for atleast 5-6 hours.
Take one cake layer , spread some cream ,some chopped pineapple and chocolate chips over it, other layer of cake then repeat the same to arrange all four layers.
Cover the cake with remaining cream.
Decorate the top with thin slices of apple and pineapple and cherry.
Dilute jam with hot water and brush it over fruits.
Keep in refrigerator for an hour to set.
Enjoy all fruits cake with a crunch.
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