Tortillas
To make 15 small tortillas
In 20 minutes
1 cup makka ka atta
5 tablespoon maida
1 teaspoon oil
1 /2 teaspoon salt
Oil for deep frying
Sieve makka atta and maida together.
Add salt and oil ,mix thoroughly.
Knead a soft manageable dough.
Roll small puri size tortillas ,prick them with fork.
To make shapes cut some brown paper sheets and place them in egg tray between the spaces.
Either deep fry at high temperature for short time and press them between paper cutting or grill them on high tava and shape them.
they
To make 15 small tortillas
In 20 minutes
1 cup makka ka atta
5 tablespoon maida
1 teaspoon oil
1 /2 teaspoon salt
Oil for deep frying
Sieve makka atta and maida together.
Add salt and oil ,mix thoroughly.
Knead a soft manageable dough.
Roll small puri size tortillas ,prick them with fork.
To make shapes cut some brown paper sheets and place them in egg tray between the spaces.
Either deep fry at high temperature for short time and press them between paper cutting or grill them on high tava and shape them.
they
Can be stored and made a few days in advance for the party.
Tacos----
6 tomato
2 chopped onions
2 green bell pepper
Lots of coriander leaves
2 teaspoon lemon juice
1 teaspoon salt
1 cup Chicken or vegetables (cooked n flavored)
Cheese to be spread at the top
Blanch tomatoes.
Cook onions ,chopped skinned tomatoes and bell pepper together.
Add salt and vegetables ,cook for 2 minutes.
Add lots of coriander leaves ,finely chopped.
Fill this salsa in the tortillas ,topped with cheese.
Bake for 5 minutes in hot ovan and serve.
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