Cheese fingers
1 cup mashed potato
1 cheese cube
1tea spoon butter
30 gram paneer
1 tab spoon maida or atta
Solt and pepper to taste
4 bread slices
Half cup maida +water to make dip
Oil for frying
Mix potato ,grated cheese,paneer,butter, Solt, pepper and maida together to make smooth mixture.
Make a layer of it over each slice of bread.
Heat oil to high temperature.
Cut fingers from the coated slices.
Dip them in maida and deep fry fingers and serve.
Cheesy toast can be made to avoid frying. Toast them in toster and serve crisp .
1 cup mashed potato
1 cheese cube
1tea spoon butter
30 gram paneer
1 tab spoon maida or atta
Solt and pepper to taste
4 bread slices
Half cup maida +water to make dip
Oil for frying
Mix potato ,grated cheese,paneer,butter, Solt, pepper and maida together to make smooth mixture.
Make a layer of it over each slice of bread.
Heat oil to high temperature.
Cut fingers from the coated slices.
Dip them in maida and deep fry fingers and serve.
Cheesy toast can be made to avoid frying. Toast them in toster and serve crisp .
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