Mango pineapple pudding
9 inches dish
To serve 10 helping
Ingredient
6 pineapple slices
4 mangoes
200 grams cake
2 cups malai and sugar (1cup) or 250 grams whipped cream
1 cup pineapple juice or squash
Chop pineapple into small pieces.
Peal and cut mangoes.
Beat malai and sugar to make cream (cold and fluffy).
Arrange half of cake in the bottom of the dish,in the form of slices or big crumbs.
Soak them with 1/2 cup juice or squash whichever using.
Spread 1/3of cream over cake.
Reserving some pineapple pieces for top,spread the rest over cream.
Make next layer of cake topped with mangoes, covered with cream.
Decorate the dish with fruits and cream reserved for the purpose.
9 inches dish
To serve 10 helping
Ingredient
6 pineapple slices
4 mangoes
200 grams cake
2 cups malai and sugar (1cup) or 250 grams whipped cream
1 cup pineapple juice or squash
Chop pineapple into small pieces.
Peal and cut mangoes.
Beat malai and sugar to make cream (cold and fluffy).
Arrange half of cake in the bottom of the dish,in the form of slices or big crumbs.
Soak them with 1/2 cup juice or squash whichever using.
Spread 1/3of cream over cake.
Reserving some pineapple pieces for top,spread the rest over cream.
Make next layer of cake topped with mangoes, covered with cream.
Decorate the dish with fruits and cream reserved for the purpose.
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