Vegetable pie
3 onion
2 tomato
2 cups chopped mixed vegetables
Salt and pepper
1 teaspoon butter
1 teaspoon maida
For pie
2cups maida
3/4 cup fat (oil or margarine)
100 ml cold water
Half tea spoon salt
Mix fat ,salt and maida thoroughly.
Knead it with cold water.
Roll two thin base.
Melt butter and cook onions, tomato and vegetables.
Add salt and pepper.
Sprinkle maida and cook for one minute.
Transfer cooked vegetables over pie base.
Bake at 250 ℃ for 25 minutes.
Serve hot.
3 onion
2 tomato
2 cups chopped mixed vegetables
Salt and pepper
1 teaspoon butter
1 teaspoon maida
For pie
2cups maida
3/4 cup fat (oil or margarine)
100 ml cold water
Half tea spoon salt
Mix fat ,salt and maida thoroughly.
Knead it with cold water.
Roll two thin base.
Melt butter and cook onions, tomato and vegetables.
Add salt and pepper.
Sprinkle maida and cook for one minute.
Transfer cooked vegetables over pie base.
Bake at 250 ℃ for 25 minutes.
Serve hot.
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