Mango pudding
2 mangoes
1 cup sugar
1 cup malai
1\2tea spoon cardamom powder
3 teaspoons gelatin (optional)
Peal and cut mangoes, make mango pulp with the sugar.
Dissolve gelatin in little water.
Malai should be diluted and cold.
Beat malai with the pulp and dissolved gelatin, by churning in a mixer for a very little time.Turn the mixture into a pudding bowl.Add cardamom.
Leave the pudoing to become cold for 2 to 3 hour.
May be made in two layers one of pulp and other of pulp and cream together.
2 mangoes
1 cup sugar
1 cup malai
1\2tea spoon cardamom powder
3 teaspoons gelatin (optional)
Peal and cut mangoes, make mango pulp with the sugar.
Dissolve gelatin in little water.
Malai should be diluted and cold.
Beat malai with the pulp and dissolved gelatin, by churning in a mixer for a very little time.Turn the mixture into a pudding bowl.Add cardamom.
May be made in two layers one of pulp and other of pulp and cream together.
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