Baked dumplings

Radish dumplings

1 radish
1 tomato
1 green chilli
1 tablespoon coriander leaves
1 teaspoon lemon juice
1 teaspoon salt
3 slices atta bread
1 teaspoon butter

Mix chopped tomato, finely cut chilli, coriander and Peeled and grated radish.
Make bread crumbs from slices.
Mix butter and salt to the crumbs.
Mix the crumbs to radish salad and make 6 small cakes .
Bake for 10 minutes at high temperature or grill for 2 or 3 minutes or until become golden and crisp.
Serve hot with fresh chilli sauce.
Chilli sauce recipe   - read from same link.