Crisp n flavored flat saloni

There are many fried snacks ,which are very common and tasty.
One such snacks with a twist is --

Flavored saloni

4 cups flour
1 cup frying sabudana
4 tablespoon oil
4 tablespoon garlic chutney
1/2  teaspoon salt
Oil for frying

To make chutney
Coriander leaves, curry leaves, lots of garlic ,salt and green chillies with lemon juice.
Grind it to make paste.

Mix flour, sabudana ,salt and oil together.
Add chutney to flour and knead it make a manageable dough.
Roll a thin layers and cut different shapes.
Heat oil and deep fry them at moderate heat.
Let them cooled for time and serve or store.