Home made fresh soup are the best.Keep it ready in your fridge or freezer.
To make cream of tomato soup
For 4 person
10 minutes
6 tomatos chopped
1 tablespoon butter
1 onion chopped
1 teaspoon salt
1/2teaspoon ground pepper
1 teaspoon flour
2 teaspoon sugar
Cream to garnish
Heat butter and shallow fry onions and tomatoes.
Add flour and cook together with tomatoes.
Add 3 cups water and blend mixture in a grinder.
Strain thoroughly to get rid of seeds and skin.
Boil liquid, add salt and pepper.
Adjust with sugar and more salt if required.
Serve hot with cream and coriander leaves as garnish.
To make cream of tomato soup
For 4 person
10 minutes
6 tomatos chopped
1 tablespoon butter
1 onion chopped
1 teaspoon salt
1/2teaspoon ground pepper
1 teaspoon flour
2 teaspoon sugar
Cream to garnish
Heat butter and shallow fry onions and tomatoes.
Add flour and cook together with tomatoes.
Add 3 cups water and blend mixture in a grinder.
Strain thoroughly to get rid of seeds and skin.
Boil liquid, add salt and pepper.
Adjust with sugar and more salt if required.
Serve hot with cream and coriander leaves as garnish.
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