Crisp fried chicken
6 chicken legs
1 egg
1 cup flour
1 tablespoon cornflour
1 teaspoon salt
1 teaspoon ajinomoto
1 baking soda
Oil for frying
Prick chicken legs with knife .
Beat salt and ajinomoto in egg in a bowl.
Keep chicken legs in the beaten egg.
Sieve flour, cornflour, baking soda and 1/2teaspoon salt together.
Roll each chicken piece in flour mix,again pour remaining egg over them,and coat them with flour mixture.
Heat oil and deep fry coated chicken leg pieces at high flame,until they become tender and crisp from outside.
Serve hot .
6 chicken legs
1 egg
1 cup flour
1 tablespoon cornflour
1 teaspoon salt
1 teaspoon ajinomoto
1 baking soda
Oil for frying
Prick chicken legs with knife .
Beat salt and ajinomoto in egg in a bowl.
Keep chicken legs in the beaten egg.
Sieve flour, cornflour, baking soda and 1/2teaspoon salt together.
Roll each chicken piece in flour mix,again pour remaining egg over them,and coat them with flour mixture.
Heat oil and deep fry coated chicken leg pieces at high flame,until they become tender and crisp from outside.
Serve hot .
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