Use of cooking medium defines the taste of dish. Mustard oil gives distinctive taste of jhalmudi and numerous dishes from Bihar and west Bengal. Desi ghi does the same to typical Rajasthani and north Indian dishes. coconut oil is other very important cooking medium and flavour.
Butter and all other solidified fat are ideal for baking ,cakes and pastries.
Mustard oil is widely used in India,for making pickle, for salads and chokha.
Believe me just one tea spoon mustard oil will make your salads yummy and special. It goes well with lemon juice, mustard and honey.
Remember choose cooking medium for taste and flavour you want for your dish.
Butter and all other solidified fat are ideal for baking ,cakes and pastries.
Mustard oil is widely used in India,for making pickle, for salads and chokha.
Believe me just one tea spoon mustard oil will make your salads yummy and special. It goes well with lemon juice, mustard and honey.
Remember choose cooking medium for taste and flavour you want for your dish.
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