Egg mayonnaise
1 egg
250 ml clean salad oil or vegetable oil
1 teaspoon mustard
1 teaspoon lemon juice
1teaspoon sugar
1/2teaspoon salt
Keep oil refrigerated for 2 hours.
Break egg in bowl ,add mustard and sugar in it and beat it with rotary whisk, maximum speed.
Add chilled oil little at a time(2 teaspoon) .
Whisking in between each addition of oil.
If oil starts separation ,stop ,may not absorb any more oil.
Add lemon juice and keep mayonnaise covered in the fridge till use.
1 egg
250 ml clean salad oil or vegetable oil
1 teaspoon mustard
1 teaspoon lemon juice
1teaspoon sugar
1/2teaspoon salt
Keep oil refrigerated for 2 hours.
Break egg in bowl ,add mustard and sugar in it and beat it with rotary whisk, maximum speed.
Add chilled oil little at a time(2 teaspoon) .
Whisking in between each addition of oil.
If oil starts separation ,stop ,may not absorb any more oil.
Add lemon juice and keep mayonnaise covered in the fridge till use.
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