Sunday, 7 August 2016

Chinese हमारे अंदाज में

Sweet n sour prawns

For prawns
1 cup prawns
1 egg
2 teaspoon cornflour
3 teaspoon plain flour
1teaspoon ajinomoto
1/2 teaspoon salt
Oil for frying

For the sauce
1 teaspoon soya sauce
2 tablespoon tomato puree
1 orange
3 green pepper (capsicum)
1 onion chopped
1 tablespoon butter
1 tablespoon sugar
1 teaspoon lemon juice
Salt and ajinomoto to taste

Mix egg ,flour, ,cornflour, salt and ajinomoto together.
Fold prawn pieces in the batter made right now.
Heat oil and fry prawn pieces.


To make sauce
Heat butter and cook chillies and onions.
Add soya sauce, tomato puree and half cup stock.
Let the sauce boil ,add orange juice and little orange rinds, bring it to boil.
Dissolve cornflour in water and add to the boiling sauce.
Pour ovar fried prowns.
Taste and adjust salt.
Serve hot with rice or chowmin



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