Fruit puree (Russians Sweet)
1 kg fruit apples (any fruit orange,apricot, red currant,stroberry, raspberries)
80 grams sugar
1 teaspoon lemon juice
2 tablespoon cornflour
Peel apples, remove seeds,mix in blender with lenon juice and sugar.
Bring apple puree to boil ,at moderate heat.
Add cornflour with little cold water.
Cook gently for 2 minutes, stirring well.
Serve hot or cold with cream or shrikhand.
When eaten hot the Keesiel is as thick as sauce , when it is served cold it is like custard.
1 kg fruit apples (any fruit orange,apricot, red currant,stroberry, raspberries)
80 grams sugar
1 teaspoon lemon juice
2 tablespoon cornflour
Peel apples, remove seeds,mix in blender with lenon juice and sugar.
Bring apple puree to boil ,at moderate heat.
Add cornflour with little cold water.
Cook gently for 2 minutes, stirring well.
Serve hot or cold with cream or shrikhand.
When eaten hot the Keesiel is as thick as sauce , when it is served cold it is like custard.
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