Veg Chinese

Cauliflower in ginger sauce

2 cups cauliflower (2 छोटे फूल)
1cup flour
1 tablespoon cornflour
1 teaspoon ajinomoto
1/2teaspoon salt
1 teaspoon soda
Oil for frying

For ginger sauce
1 capsicum
4 tablespoon vinegar
2 tablespoon chopped onion
2 tablespoon sugar
1 cup water
1 tablespoon soya sauce
1 tablespoon ground ginger
1 inch ginger(cut into zulioun)
1 tablespoon cornflour with a little water

For 6 persons
10 minutes to make

Sieve flour ,cornflour ,salt and soda together.
Add ajinomoto to it.
Dust cauliflower with it,make paste with water and remaining flour mix.
Heat oil and deep fry each cauliflower piece well coated in flour better, nice crisp and golden.

For ginger sauce
Heat oil in a pan and cook onion, capsicum and ginger.
Add sugar, soya sauce and vinegar.
Add sugar and cornflour dissolved with 1 cup water.
Once the sauce starts boiling ,add fried cauliflowers and toss.
This can be served with Chinese food or as a vegetable with roti and rice.