100 grams butter
100 grams or 3/4cupcaster suger
1 cup flour
1 teaspoon baking powder
3 eggs or 1 cup thick curd
2 tablespoon milk
50 grams walnuts (chopped)
6/6 inches cake tin greased
240℃ temperature, ovan should be set to preheat.
Sieve flour and baking powder together.
Mix walnut with the flour.
Place all the remaining ingredients in a bowl,beat with a wooden spoon until well mixed.
Add flour and make soft cake dough.
Transfer it into greased cake tin.
Bake in preheated ovan for 30 minutes at 240℃.
Leave in tin for 2 - 3 minutes.
Remove from tin and serve hot.
To make eggless - use curd at the place of egg.
100 grams or 3/4cupcaster suger
1 cup flour
1 teaspoon baking powder
3 eggs or 1 cup thick curd
2 tablespoon milk
50 grams walnuts (chopped)
6/6 inches cake tin greased
240℃ temperature, ovan should be set to preheat.
Sieve flour and baking powder together.
Mix walnut with the flour.
Place all the remaining ingredients in a bowl,beat with a wooden spoon until well mixed.
Add flour and make soft cake dough.
Transfer it into greased cake tin.
Bake in preheated ovan for 30 minutes at 240℃.
Leave in tin for 2 - 3 minutes.
Remove from tin and serve hot.
To make eggless - use curd at the place of egg.
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