Chinese हमारे अंदाज में

Chilli chicken

For chicken
1 cup chicken boneless
1 egg
2 teaspoon cornflour
2 teaspoon arrowroot
3 teaspoon plain flour
1teaspoon ajinomoto
1/2 teaspoon salt
Oil for frying

For the souce
1 teaspoon soya souce
2 tablespoon tomato souce
4 cloves garlic
3 green chilli
1 onion chopped
1 tablespoon butter
Salt and ajinomoto to taste

Mix egg ,flour, arrowroot,cornflour, salt and ajinomoto together.
Fold chicken pieces in the batter made right now.
Heat oil and fry chicken pieces.

To make souce
Heat butter and cook garlic, chillies and onions.
Add soya souce, tomato souce and half cup stock.
Let the souce boil ,add fried chicken pieces and bring it to boil.
Taste and adjust salt.
Serve hot with rice or chowmin