Cabbage soup

Soup is very important course of meal ,sometime it makes a meal in it self.
To add protein use stock-
1- vegetarian can boil leftover vegetables like stems ,corn and soyabeen .
2 - bones can be slow cooked for 3 hours to make thick and sticky stock.

To make cabbage  soup

4 persons
15 minutes to make

Ingredients-
1 cup chopped cabbage
1 tablespoon butter
1 tablespoon cornflour
Salt and pepper to taste
2 cups stock
2 cups water
Method-
In pressure cooker heat butter and cook cabbage for one minute than add 2 cups water .
Pressure cook cabbage for five minutes.
Grind and strain the soup, which is very thick.
Reheat the liquid to boil.
Add cornflour to little water and add to the boiling soup.
Add salt ,pepper and stock.
Serve boiling hot with lavash.

Lavash is a baked paped like bread you can easily make at home.

Search recipe in my blog  cooking made easy by alka.