Veg manchurian (Chinese our style)

For 6 persons
Takes 20 minutes to make

Veg manchurian

1 cup grated cabbage
1 cup grated kaddu
1 grated capsicum
1cup grated lokki
1/2 cup grated cauliflower
1 tablespoon flour
1 teaspoon salt
1 tablespoon cornflour
Oil to fry  manchurian bolls

For manchurian sauce
2 capsicum chopped
3 onions chopped
12 garlic cloves
2 tablespoon soy sauce
1 tablespoon tomato sauce
1 teaspoon chilli sauce
1 teaspoon ajinomoto
1 teaspoon salt
1 tablespoon cornflour
1 cup water or vegetables stock

To make bolls
Mix grated vegetables and flour and cornflour.
Add salt and make small bolls.
Heat oil to high and deep fry all manchurian bolls.

Heat to tablespoon oil in a pan.
Fry garlic (chopped),than add onions and capsicum also .
Mix tomato sauce, soya sauce ,chilli, sauce and salt s and cornflour in water.
Add water and sauce and cook for 2 minutes with the fried manchurian bolls.
Serve hot with fried rice.