South Indian

Pineapple pyasam

4 pineapple slices
1 cup water
1 cup  coconut (chopped)
1teaspoon sugar
1 /2cup guar (jagaari)
1/2cup milk powder
2 teaspoon cashunut powder

For 4 persons
10 minutes to cook

1 - Cut very fine pieces of pineapple.
2 - Boil water and Add to coconut and cashunut and let it become cold.
3 - Blend the water with coconut in mixer.
4 - Heat sugar and gur in a pan,in such a manner that it caramelises in the corners.
5 - Add pineapple pieces to the sugar pan ,cook for three minutes.
6 - Add powder milk little by little and keep staring until starts boiling.
7 - Let it cool ,then mix with coconut milk which was made .
8 - pour in dishes and decorate with more cashunuts.

Serve hot or chilled ,it is liked a lot.