For Choux pastry
1 cup flour (150grams)
1teaspoon salt
1 teaspoon ground sugar
100 grams butter
260 ml water + milk
4 eggs
Mix sugar and salt in flour.keep aside.
Beat eggs a little and keep.
Use a pan with a handle ,boil water with butter.
As it starts boiling add flour,remove from heat and mix.
Mixture should leave sides, add eggs little at a time and mixing thoroughly.
Let all eggs and roux should be soft , shiny and uniform.
Rest it for sometime then fill in a piping bag and make buns or 3 inchs long shapes on a greased tray.
Bake at140 ℃for 20 minutes and 20 minutes more at 100℃.
To make eclairs
1 cup whipped cream
50 grams melted chocolate
Sandwich two Choux pastry sticks together with whipped cream.
Spread chocolate over them.
Serve at tea time every bady loves to eat.
1 cup flour (150grams)
1teaspoon salt
1 teaspoon ground sugar
100 grams butter
260 ml water + milk
4 eggs
Mix sugar and salt in flour.keep aside.
Beat eggs a little and keep.
Use a pan with a handle ,boil water with butter.
As it starts boiling add flour,remove from heat and mix.
Mixture should leave sides, add eggs little at a time and mixing thoroughly.
Let all eggs and roux should be soft , shiny and uniform.
Rest it for sometime then fill in a piping bag and make buns or 3 inchs long shapes on a greased tray.
Bake at140 ℃for 20 minutes and 20 minutes more at 100℃.
To make eclairs
1 cup whipped cream
50 grams melted chocolate
Sandwich two Choux pastry sticks together with whipped cream.
Spread chocolate over them.
Serve at tea time every bady loves to eat.
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