Veg Chinese (hot n sweet sauce)

Vegetables in hot n sweet sauce

1 cucumber
1 carrot
2 onions
1 capsicum
3 red chillies
2 tablespoon vinegar
2 Blanche tomato
1 teaspoon soya sauce
1 teaspoon cornflour
1/2teaspoon salt
1/2cup sugar
2 cups vegetables stock
1 teaspoon oil
1 garlic clove

Cut vegetables in small cubes.
Onions are cut in four and all layers are separated.
Blend chillies, tomato, vinegar, soya sauce and sugar together to make a sauce.
Heat oil in a pan, add garlic and saute all vegetables and onions.
Add salt and vegetables stock. Bring it to boil
Add sauce of tomato and chillies and add cornflour with little water.
Boil to the desired thicknesses.
Serve in a

Chinese meal.