Thali means an Indian style complete food for one meal.Which has few vegetables ,one dal or kadi ,akind of raita,some fried pakodi or bada or bhajiya and ofcourse papad and sweet dish.
Bedmi or kachori with kaddu and aalu curry is very popular in north Indian meal.
I would share some my family's favorite dishes.
Kachori, aalu curry, meetha kaddu,kale chanewith torai, paneer malai, bharwa bhindi,mung ki dal ka halwa and mirchi pakodi.
Meal for 6 people
2 hours to cook
Kachori
Ingredients
3 cups flour,1cup matar ,1 inch ginger,2 green chilli,1 teaspoon salt ,1/2teaspoon jira powder and oil for frying.
Method-- cook matar in microwave for 2 minutes. Mesh them and add grated ginger, chopped chillies, jira powder and salt.Knead flour to make manageable dough.
Heat oil in a pan. Roll small balls of flour fill matar in each ball or loi,close it and roll again with rolling pin.Fry kachori in hot oil till golden and crisp kachori.
For party make and fry them all and refry them in hot oil to serve directly from the oil.
Bedmi or kachori with kaddu and aalu curry is very popular in north Indian meal.
I would share some my family's favorite dishes.
Kachori, aalu curry, meetha kaddu,kale chanewith torai, paneer malai, bharwa bhindi,mung ki dal ka halwa and mirchi pakodi.
Meal for 6 people
2 hours to cook
Kachori
Ingredients
3 cups flour,1cup matar ,1 inch ginger,2 green chilli,1 teaspoon salt ,1/2teaspoon jira powder and oil for frying.
Method-- cook matar in microwave for 2 minutes. Mesh them and add grated ginger, chopped chillies, jira powder and salt.Knead flour to make manageable dough.
Heat oil in a pan. Roll small balls of flour fill matar in each ball or loi,close it and roll again with rolling pin.Fry kachori in hot oil till golden and crisp kachori.
For party make and fry them all and refry them in hot oil to serve directly from the oil.
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