French toast with a twist (Yummy breakfast)

French toast

1 onion
1 carrot
1 capsicum
Few cauliflower
8 bread slices
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
Butter to toast

Makes 4 toast
Takes 6 minutes to cook

Chop vegetables finely.
Beat eggs, add salt and pepper.
Heat pan,breash it with butter pour some egg,some vegetables over it ,place one slice ,on it again some egg,on egg some vegetables, one more slice, more egg and vegetables,dot of butter.
Once bottom  egg is cooked turn and cook from both sides.
Serve hot with different sauce and chatni.